Time: 20 minutes (allow setting time)
Serves: 8 – 10
Nutritional Information per serve
Energy 1480 kJ
Fat 23.6 g (14.6 sat)
Carbohydrate 26.3 g
Sugars 11.3 g
Combine oats, coconut and flour, adding oil or butter until mixture holds together when pressed. Press into a small slice tray lined with baking paper (this makes it easier to remove, cut and clean!) and place in fridge to set.
Place soaked dates and water in a small saucepan on a low heat cooking into dates break down and form a paste. Add nut butter and spread evenly onto the base. Set aside to cool.
Spread melted chocolate onto the slice and place into the fridge to set.
Use a hot knife when cutting to avoid the chocolate cracking.
Stretch Yoga Blog
Just like you we are constantly learning about yoga, health and wellness. We love sharing our knowledge, musings and favourite healthy recipes - let us know what you think!