Nutritional Information – per serve
Energy 2620kJ Time: 15-20 minutes Serves: 4 Ingredients
Method Reserve a ¼ cup of the coconut cream and pour the remaining into a bowl. Add the remaining ingredients and whisk, breaking up the banana, until thick. Spray a non-stick fry pan with oil and on a medium heat cook ½ cups of batter for 2 minutes on each side or until golden. Repeat until remaining mixture is used. Serve the pancakes with a drizzle of remaining coconut cream, honey and add your favourite toppings. We love extra banana, strawberries, shredded coconut and mixed nuts. Enjoy!
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June 2021
Stretch Yoga BlogJust like you we are constantly learning about yoga, health and wellness. We love sharing our knowledge, musings and favourite healthy recipes - let us know what you think! Categories
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