Nutritional Information – per serve
Time: 15-20 minutes
Reserve a ¼ cup of the coconut cream and pour the remaining into a bowl. Add the remaining ingredients and whisk, breaking up the banana, until thick.
Spray a non-stick fry pan with oil and on a medium heat cook ½ cups of batter for 2 minutes on each side or until golden.
Repeat until remaining mixture is used.
Serve the pancakes with a drizzle of remaining coconut cream, honey and add your favourite toppings. We love extra banana, strawberries, shredded coconut and mixed nuts.
Stretch Yoga Blog
Just like you we are constantly learning about yoga, health and wellness. We love sharing our knowledge, musings and favourite healthy recipes - let us know what you think!