Nutritional Information per Serve
Energy: 1,695kJ / 405 cal
Fat: 14.2g (2.3g sat)
3/4 cup Quinoa Flakes
2 cups almond milk
150g fresh or frozen mixed berries
Small handful of pistachios
Add the quinoa flakes to just boiling almond milk (you can use other types of milk, apple juice or water instead). Reduce heat to low and simmer stirring occasionally for 5 or so minutes until thickened. Serve with berries and roughly chopped pistachios. Enjoy warm!
Stretch Yoga Blog
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